Thursday, 19 January 2012

Upside Down

found here via

I just stumbled upon these delicious looking upside down cranberry cakes or muffins. This recipe uses only almond flour, so gluten free. Caitlin from Roost has a gluten/grain/sugar/starch free approach due to illness in the family, but if her food is only half as good as her photos .... well, let's try them!

P.S. You will find the recipe here.

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