Wednesday, 16 February 2011


I am, kind of, and Nigel Slater is one of our favourite chefs we turn to for straight forward, not too complicated, often very comforting recipes (which we need in this neither here nor there part of the season).
Being German and missing my bread, I tried out his Soda Bread recipe which one makes in a large casserole dish (I used the Creuset). And it works and it's really easy, Nigel's lazy loaf.

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